Chef makes a mean pizza.We crank up the outside wood oven and he bangs out pizzas like he was a professional pizzaiolo. I can only think of one time that we had to make pizzas for customers at a banquet. Most of the time we just have it for family meal. About once a month or so. It's kind of a big deal. We usually have pizza on a real relaxing day when there is not a lot going on. It's lots of fun. We get to pick what ever toppings we want and we usually break out with the beers as well. Who doesn't love pizza and beer at work? It not all just fun and games though. I learned a lot about what makes a great crust, and how important the sauce is. It's all about the little things.
I'm starting to get pretty excited. Only a week left of work and then Niki and my mom are coming. I can't wait!! I still have a bunch of posts that I need to write, so hopefully I will be able to get everything in order so I can get them out before it's vacation time. Ciao!
