Things are picking up again this week as we prepare for more parties. Last week was slow with no catered events, and it was a nice change of pace since I have been working for almost three week's straight. I have been refusing my one day off a week in hopes of putting all my free days together for when my girlfriend Niki comes to visit for the first week in June.(I can't wait) It's not bad at all due to the four hour break between shifts.
With things having been slower, it has made the learning experience more enjoyable. Instead of having to make something specific for a party, Chef asks me what I would like make, or what would I like to see. It's awesome. I've been learning tons about fresh pasta this week.
I've been doing mainly prep for service and parties. Lots of desserts and appetizers, and I've also been training on the dolce/antipasta station. Good times.
The pics that I have included are of two of the four dinning rooms, and of the lobby. Ciao!
